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Рецепт Hot Food and Beverage Trends for 2014

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Порций: 2

Ингредиенты

  • Kale still rules, but cauliflower is working forward
  • Cauliflower with Chutney Cheese Sauce by Andrew Scrivani
  • Jerusalem artichokes
  • Buckwheat is grain of the year
  • Fluke is fish of the year, with octopus second and trout third
  • Fishy fish (anchovies, fresh sardines, mackerel)
  • Teres major steak (a seldom used muscle in the shoulder that is second only to the tenderloin in tenderness)
  • Boneless lamb neck
  • Chicken skin
  • Sweetbreads make a comeback
  • Newfound protein obsessions
  • New uses for pretzels
  • Coconut everything
  • Made-to-order nitro ice cream
  • Nitro Ice Cream by Karl Madden

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 2 servings
Calories 300  
Calories from Fat 185 62%
Total Fat 20.52g 26%
Saturated Fat 5.5g 22%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 104mg 4%
Potassium 224mg 6%
Total Carbs 8.97g 2%
Dietary Fiber 0.2g 1%
Sugars 4.57g 3%
Protein 18.62g 30%
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