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- 2 c. cooked and diced chicken breast (I used the meat from a small rotisserie chicken.)
- 2 c. celery, sliced
- 1/2 small onion, finely diced
- 1 (8 oz.) can diced water chestnuts
- 1 c. olive oil mayonnaise
- 1/2 t. celery seed
- 2 T. lemon juice
- 1 t. curry powder
- 3/4 c. shredded Swiss cheese
- handful of potato chips
View Full Recipe at Eliots Eats
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