4 chicken breasts, cut into 1-inch pcs |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
1/4 c. cornstarch |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
1/4 c. salad oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
1/8 teaspoon garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
1/3 c. sliced water chestnuts |
2 2/3 teaspoons |
$1.49 per 8 ounces
|
$0.09 |
1 (4 ounce.) can sliced mushrooms |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
1 c. celery, cut on slant |
2 tablespoons |
$1.99 per pound
|
$0.07 |
1 c. coarsely minced green onion |
2 tablespoons |
$1.09 per cup
|
$0.18 |
1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
1 pkg. frzn snow pea pods |
1/6 pkg |
$4.99 per pound
|
$0.52 |
Total per Serving |
$2.22 |
Total Recipe |
$13.32 |