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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 193 | 45% |
| Total Fat 21.46g | 27% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1210mg | 50% |
| Potassium 314mg | 9% |
| Total Carbs 12.17g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.82g | 1% |
| Protein 43.16g | 69% |
