Распечатать
E-mail
Add a photo
Ингредиенты
Инструкции
- Extract juice from kalamansi fruit straight to the glass/cup.
- Mix kalamansi juice, sugar, and hot water until sugar is dissolved.
- Serve while hot.
- *It is a very good treatment for sore throats, coughs, and common colds.
- *For those who like it cold, just add ice cubes.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 26 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.67g | 4% |
| Protein 0.01g | 0% |
Комментарии
31 июля 2013While many growers see the calamansi as tiny decorative oranges and mostly ornamental, they are finding that the trees are problem free and easy to cultivate both indoors and out. They thrive inside the house in containers, as well as planted in the ground in tropical areas and zones with only occasional mild frosts. Calamansi is the result of a rare natural cross between two closely related genera, the Citrus and the Fortunella, and carries the characteristics of both the parents. The Fortunella parent, Kumquat, lends a dense shrubby habitat, small leaves and a hardy constitution, whereas the Citrus reticulata, Mandarin Orange, lends thorns, tasty fruit and ease of peeling. So the Calamansi has small, easy to peel fruit with the sour acid flavor.
