Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 2 tsp Peeled, minced fresh ginger
- 2 tsp Minced cilantro
- 2 x Cloves garlic
- 2 x Fresh jalapeno peppers
- 1/2 c. Red wine vinegar
- 1/2 c. Soy sauce
- 1 c. Creamy peanut butter
- 2 tsp Curry pwdr, toasted
- 1/4 c. Honey
- 2 tsp Dark sesame oil
- 1 Tbsp. Extra virgin olive oil
- 4 x Chicken breast halves, (6-oz)
- 1/2 c. Dry sherry
- 1 c. Sweet warm chile sauce
- 1/2 lb Dry Chinese egg noodles, cooked al dente and tossed with a dash of vegetable oil
- 1/2 c. Dry-roasted peanuts or possibly cashews
- 3 x Green onions, chopped, up to 4
Инструкции
- To prepare the peanut sauce, combine the ginger, cilantro, garlic, jalapenos, vinegar, soy sauce, and peanut butter in the bowl of a food processor and process till smooth. Scrape down the sides of the bowl and add in the curry pwdr honey, and sesame oil; process till smooth. Set aside.
- Meanwhile, in a very large saute/fry pan, heat the oil over high heat till smoking warm. Put the chicken breasts in the pan and brown them well, about 2 min on each side. Decrease the heat to medium and cook for another 2 to 3 min. Add in the sherry, increase the heat to high, and cook till about half of the sherry remains, 2 to 3 min. Add in the chile sauce and turn the breasts to coat them well. Decrease the heat to low and slowly simmer while you prepare the noodles.
- Put the noodles in the pasta insert and set the pot of boiling water or possibly in the stockpot and cook for about 2 min to heat through. Strain the cooked noodles and place in a large bowl. Toss them with 1/2 c. of the peanut sauce and place on a serving platter. Remove the chicken slices on the noodles and pour some of the remaining sauce over the top. Sprinkle with the roasted peanuts and scallions. Serve warm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 4 servings | |
| Calories 859 | |
| Calories from Fat 373 | 43% |
| Total Fat 43.97g | 55% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 70mg | 23% |
| Sodium 2503mg | 104% |
| Potassium 857mg | 24% |
| Total Carbs 82.69g | 22% |
| Dietary Fiber 7.0g | 23% |
| Sugars 26.1g | 17% |
| Protein 32.81g | 52% |
