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Add a photoWhat’s not to love with this delicious Hot and Spicy Cheesebread Stuffing with Bacon! It is pure lip-smacking goodness. Bursting with spicy, savory yumminess. It is crunchy, salty and sweet. A must try for the Holidays!
Ингредиенты
- 8-9 cups Stella’s Hot & Spicy Cheesy Bread, cut into 1-inch cubes*
- 1 (16 oz.) package Jones Dairy Farm Dry Aged Bacon
- 1 medium onion, peeled and diced
- 1 cup celery, diced
- 16 ounces cremini mushrooms, diced
- Kosher salt and pepper to taste
- 3 large eggs, beaten
- ⅓ cup fresh parsley, diced
- 2 teaspoons fresh tarragon, finely diced
- 2-2½ cups Wisconsin cheddar cheese, freshly grated
- 1 teaspoon red pepper flakes (optional)
Инструкции
- Preheat oven to 350˚F. Arrange bread cubes on rimmed baking sheet and toast until lightly golden and crispy, about 20 minutes. Remove from oven and let cool.
- Using large non-stick pan or skillet, cook bacon slices in batches until crispy, about 8 to 10 minutes, placing cooked bacon on paper towel lined plate. Crumble or chop bacon into bits.
- Discard some bacon fat, leaving about 2 tablespoons in pan. Turn heat up to medium high and sauté onions, celery and mushrooms until softened, stirring occasionally, about 7 to 8 minutes. Season with salt and pepper. Remove from heat and set aside.
- Using large mixing bowl, combine bread cubes, bacon bits, eggs, parsley, tarragon, freshly grated cheese and red pepper flakes. Mix to combine; add onion and mushroom mixture and mix. Transfer mixture to greased 9x12-inch baking dish and bake uncovered for about 30 to 35 minutes, or until browned on top and cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 39 | |
| Calories from Fat 14 | 36% |
| Total Fat 1.55g | 2% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 31mg | 1% |
| Potassium 259mg | 7% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.47g | 1% |
| Protein 3.16g | 5% |
