| 3 Tbsp. Vegetable oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lrg red bell pepper (about 3/4 c.) seeded and cut into 3/4"x1/4" strips |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 bn green onion cut diagonally into 3/4" pcs (about 1 1/2 c.) |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 2 c. Chicken broth canned or possibly homemade |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 c. Vegetable stock or possibly water |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
| 2 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp Red wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/2 tsp red pepper flakes crushed |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. Water |
1 1/8 teaspoons |
n/a
|
|
| 1 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1/2 lb snow peas fresh or possibly frzn |
1 oz |
$4.99 per pound
|
$0.31 |
| 1 lb tofu hard,liquid removed and cut into 1/2" cubes |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| 8 ounce waterchestnuts sliced and liquid removed |
1 oz |
$1.19 per 8 ounces
|
$0.15 |
| Total per Serving |
$1.67 |
| Total Recipe |
$13.40 |
Suggestions?