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Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Vegetable oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
2 lrg red bell pepper (about 3/4 c.) seeded and cut into 3/4"x1/4" strips 1/4 bell pepper
$3.29 per pound
$0.30
1 bn green onion cut diagonally into 3/4" pcs (about 1 1/2 c.) 1/8 bunch
$1.09 per cup
$0.14
2 c. Chicken broth canned or possibly homemade 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 c. Vegetable stock or possibly water 1/4 cup
$3.69 per 32 ounces
$0.24
2 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 tsp Red wine vinegar 1/4 teaspoon
$3.39 per 12 fluid ounces
$0.01
1/2 tsp red pepper flakes crushed 0.06 teaspoon
$3.29 per pound
$0.00
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
3 Tbsp. Water 1 1/8 teaspoons
n/a
 
1 tsp sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1/2 lb snow peas fresh or possibly frzn 1 oz
$4.99 per pound
$0.31
1 lb tofu hard,liquid removed and cut into 1/2" cubes 2 oz
$2.19 per 14 ounces
$0.31
8 ounce waterchestnuts sliced and liquid removed 1 oz
$1.19 per 8 ounces
$0.15
Total per Serving $1.67
Total Recipe $13.40
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