| 3 x dry black mushrooms |
3/4 mushrooms |
$3.69 per 8 ounces
|
$0.22 |
| 4 c. chicken stock (or possibly canned chicken broth) |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 3 ounce lean pork cut thin strips |
3/4 oz |
$4.49 per pound
|
$0.21 |
| 1/4 c. carrot in thin strips |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1 Tbsp. sliced preserved vegetables (optional) |
3/4 teaspoon |
$2.80 per 32 ounces
|
$0.01 |
| 7 ounce soft tofu liquid removed, and cut into 1/4" strips - (abt 1/2 pkg) |
1 3/4 oz |
$1.00 per 12 1/3 ounces
|
$0.14 |
| 3 Tbsp. distilled white vinegar |
2 1/4 teaspoons |
$5.79 per gallon
|
$0.02 |
| 3 Tbsp. soy sauce (or possibly 2 tbspns regular soy sauce plus 1 tbspn dark soy sauce) |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. chili garlic sauce |
3/4 teaspoon |
$4.79 per 14 fluid ounces
|
$0.04 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. cornstarch dissolved in |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 Tbsp. water |
2 1/4 teaspoons |
n/a
|
|
| 1 x egg lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 x green onions trimmed, and cut diagonally into thin strips |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$1.50 |
| Total Recipe |
$6.01 |
Suggestions?