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Ингредиенты
- 600 gm flower crabs, remove the shells and cut into halves, toss lightly with tapioca flour, then deep fry
- 1 Tbsp. minced ginger
- 1 Tbsp. minced shallots
- 1 Tbsp. minced garlic
- 1 Tbsp. chopped bean paste (taucheong)
- 2 Tbsp. chilli sauce
- 2 Tbsp. tomato sauce
- 2 Tbsp. vinegar
- 2 Tbsp. sugar to taste
- 1 x salt to taste
- 1 dsh pepper
- 1 tsp Maggi ikan bilis granules
- 1/2 c. water
Инструкции
- MethodSAUTE ingredients (A) in 2 to 3 tbsp oil till aromatic. Fold in seasoning and bring to a boil.
- Add in the crab pcs and stir-fry well. Then allow to simmer until sauce is slightly thick. Serve with garnishing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 179 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 371mg | 15% |
| Potassium 318mg | 9% |
| Total Carbs 41.86g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.7g | 22% |
| Protein 2.71g | 4% |
