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- Brown sausage in a large frying pan. When done, drain off excess fat. Add in flour, stirring to coat all sausage. Add in lowfat milk, stirring till thickened. Bake biscuits according to package directions. Spoon gravy over hot biscuits and enjoy. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 96 | 36% |
| Total Fat 10.72g | 13% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1175mg | 49% |
| Potassium 367mg | 10% |
| Total Carbs 22.13g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.29g | 3% |
| Protein 19.11g | 31% |
