| Dressing, |
1/6 dressing |
n/a
|
|
| 1 1/2 Tbsp. rice vinegar. |
3/4 teaspoon |
n/a
|
|
| 4 tsp salad oil, |
2/3 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 tsp dark sesame oil, |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1/4 tsp salt, |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp pepper, |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp sugar or possibly "Splenda" |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 6 ounce shredded chicken |
1 oz |
$0.98 per pound
|
$0.06 |
| 3 c. romaine lettuce |
1/2 cup |
$2.19 per item
|
$0.08 |
| 1 c. fresh bean sprouts |
2 tablespoons |
$1.69 per 8 ounces
|
$0.13 |
| 3 x -4 green onions, slivered angelhair pasta, cooked and chilled (optional) sugar peas (snow peas) (optional) |
5/8 onions |
$1.09 per cup
|
$0.10 |
| Total per Serving |
$0.43 |
| Total Recipe |
$2.59 |
Suggestions?