Это предварительный просмотр рецепта "Honey Wheat Bread".

Рецепт Honey Wheat Bread
by CookEatShare Cookbook

Honey Wheat Bread
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  Порций: 12

Ингредиенты

  • 4 c. whole wheat flour
  • 1 tbsp. salt
  • 3 c. water
  • 2 tbsp. veg. oil
  • 1/2 c. dry lowfat milk
  • 2 Packages yeast
  • 1/2 c. honey
  • 3 1/2 - 4 c. flour

Инструкции

  1. Combine 3 c. whole wheat flour, dry lowfat milk, salt and yeast; mix well. Heat together, water, honey and oil till hot, 115 to 120 degrees. Add in hot mix to flour mix. Beat on low 1/2 minute scraping sides constantly. Beat on medium 3 min. By hand, stir in remaining 1 c. whole wheat flour and sufficient white flour to make dough moderately stiff. Knead 5 min. Put in greased bowl, cover and let rise 1 hour or possibly till double. Punch down and divide in half. let rest 10 min. Shape and place in 2 greased loaf pans. Let rise 1 hour. Bake at 375 degrees for 35 to 40 min.