Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 666g | |
| Calories 1169 | |
| Calories from Fat 149 | 13% |
| Total Fat 16.86g | 21% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 15564mg | 649% |
| Potassium 1484mg | 42% |
| Total Carbs 233.43g | 62% |
| Dietary Fiber 5.8g | 19% |
| Sugars 193.98g | 129% |
| Protein 37.33g | 60% |
.%3C/p%3E%3Cp%3EAdd%20the%20ribs%20to%20the%20bag--you%20may%20have%20to%20cut%20the%20rack%20of%20ribs%20in%20half.%20Seal%20bag%20and%20turn%20a%20few%20times%20to%20coat%20with%20marinade.%20Place%20in%20the%20refrigerator%20and%20marinate%20for%20at%20least%206%20hours,%20preferably%20overnight.%3C/p%3E%3Cp%3EPrepare%20your%20grill%20for%20indirect%20cooking.%20If%20using%20a%20gas%20grill,%20this%20means%20lighting%20one%20side%20and%20cooking%20on%20the%20unlit%20side.%20Place%20a%20drip%20pan%20below%20the%20grate%20and%20place%20ribs%20on%20the%20grate.%20Close%20the%20lid%20of%20the%20grill%20and%20cook%20for%20approximately%203%20hours%20at%20a%20temperature%20of%20300-350%20degrees%20(internal%20grill%20temp).%20If%20your%20grill%20doesn't%20have%20a%20built-in%20thermometer,%20a%20cheap%20oven%20thermometer%20placed%20on%20the%20unlit%20side%20will%20do.%20FYI--I%20find%20that%20keeping%20the%20lit%20side%20of%20the%20grill%20at%20a%20medium%20heat%20gives%20me%20an%20internal%20grill%20temp%20of%20between%20325%20&%20350%20degrees%20F.%3C/p%3E%3Cp%3EMix%20glaze%20in%20a%20small%20bowl.%20Brush%20with%20glaze%20a%20few%20times%20during%20the%20last%2030%20minutes%20of%20cooking.%3C/p%3E%3Cp%3EIf%20you%20wish%20to%20crisp%20the%20ribs%20and%20caramelize%20the%20glaze%20a%20bit,%20transfer%20the%20ribs%20to%20the%20lit%20side%20and%20grill%20until%20the%20glaze%20is%20bubbly--but%20watch%20them--the%20honey%20will%20burn%20quickly%20so%20this%20should%20only%20take%20about%2030-40%20seconds%20over%20direct%20heat.%3C/p%3E%3Cp%3EOVEN%20METHOD:%20Place%20ribs%20on%20a%20rack%20in%20a%20roasting%20pan.%20Roast%20at%20350%20degrees%20F%20for%20the%20time%20stated%20in%20the%20grill%20method.%20Follow%20grill%20method%20up%20to%20optional%20crisping--for%20the%20oven%20method,%20pop%20them%20under%20the%20broiler%20for%20about%2030%20seconds.%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202015.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20The%20Midnight%20Baker%20on%20Pinterest.%3C/p%3E){kind=link}