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  1. Preheat oven to 250 . In a large shallow roasting pan, combine popcorn and chow mein noodles. Heat margarine and sugar. Stir in vanilla and cinnamon.
  2. Pour over popcorn and toss to coat. Bake 1 hour, stirring every 20 min.
  3. Stir in almonds. Spread on paper towel to cold. Store in an airtight container.
  4. Makes 11 c..
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