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Honey Roasted Fruits With Honey Apple Sabayon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x ripe Bartlett or possibly Bosc pear, peeled, halved and cored

2 x cinnamon stick or possibly 1 1/2 tsp grnd cinnamon

2 tsp fresh grated ginger Honey Apple Sabayon

4 x egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x apples, peeled, cored, and sliced in 1-inch rounds	1/3 apples	$1.49 per pound	$0.18
3 x plum, halved and pitted	1/2 plum	$2.49 per pound	$0.18
3 x apricots, halved and pitted	1/2 apricots	$9.33 per 20 ounces	$0.29
3/4 c. cranberries, blackberries or possibly pitted sweet cherries	2 tablespoons	$1.99 per pound	$0.06
1 c. honey	2 tablespoons	$4.69 per 12 ounces	$0.78
1 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
2 Tbsp. honey	1 teaspoon	$4.69 per 12 ounces	$0.10
2 Tbsp. sugar	1 teaspoon	$1.44 per pound	$0.01
1/4 c. apple cider	2 teaspoons	n/a
1/4 c. lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
2 Tbsp. whipping cream, optional	1 teaspoon	$3.89 per pint	$0.04
Total per Serving			$2.15
Total Recipe			$12.90