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Honey Roasted Chicken
by
Jessica
Текущий рейтинг: 4.0
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%20and%20continue%20to%20roast%20until%20the%20glaze%20is%20golden%20brown,%20about%2010%20minutes.%20Transfer%20the%20chicken%20to%20a%20cutting%20board%20and%20brush%20with%20the%20remaining%20glaze%20and%20let%20it%20rest%20for%2015%20minutes%20(this%20is%20important%20%E2%80%93%20if%20the%20chicken%20is%20cut%20too%20quickly,%20all%20the%20delicious%20juices%20will%20escape%20and%20the%20meat%20will%20be%20dry).%3C/p%3E%3Cp%3E4.%20While%20the%20chicken%20is%20resting,%20pour%20pan%20juices%20and%20any%20accumulated%20chicken%20juices%20into%20a%20saucepan%20and%20skim%20any%20fat.%20Stir%20in%20the%20thyme.%20Bring%20to%20a%20simmer%20and%20cook%20until%20the%20sauce%20is%20slightly%20thickened%20and%20reduced%20to%201%20cup,%20about%2015%20minutes.%20Off%20the%20heat%20whisk%20in%20the%20butter%20and%20remaining%20vinegar.%20Season%20with%20salt%20and%20pepper.%20Carve%20the%20chickens%20and%20serve,%20passing%20the%20sauce%20at%20the%20table.Recipe%20Source:%20My%20Kitchen%20Cafe%3C/p%3E){kind=link}