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Порций: 4
Ингредиенты
- 6 sheets filo pastry
- 3/4 cup ricotta cheese
- 3 tablespoons brown sugar
- 1/4 tsp vanilla extract
- 1 large egg
- 1/4 cup butter, melted
- 1 tsp lemon zest
- 2 tbsp honey, plus more for serving
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 156 | 59% |
| Total Fat 17.55g | 22% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 150mg | 6% |
| Potassium 93mg | 3% |
| Total Carbs 20.87g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.92g | 13% |
| Protein 6.94g | 11% |
