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Рецепт Honey Pork Chops

by CookEatShare Cookbook

Ингредиенты

6 loin, rib or possibly shoulder pork chops (about 2 1/2 lbs.) 1 tbsp. prepared mustard 1/3 c. honey

1 1/2 teaspoon salt 1/8 teaspoon pepper 1 can (6 ounce.) frzn orange juice concentrate, thawed and undiluted

Инструкции

1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels.
2. In warm skillet, brown chops well - about 10 min on each side. Remove to 3 qt casserole.
3. Meanwhile, preheat oven to 350 degrees F.
4. Combine remaining ingredients; pour over chops.
5. Bake, covered, about 1 hour or possibly till chops are tender. Serve with sauce spooned over. Makes 6 servings.

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