Рецепт Honey Penny Chicken
Порций: 8
Ингредиенты
- 1 (3 lb.) chicken, cut up
- 2 teaspoon butter
- 1/2 c. honey
- 1/2 teaspoon curry pwdr
- 1/4 c. mustard
- 1 teaspoon garlic pwdr
- 1/2 teaspoon pepper
- Touch of paprika
Инструкции
- Skin chicken. Wash and pat dry. Tuck wing tip under wing for easier turning. Heat butter in skillet or possibly Dutch oven and add in all ingredients except paprika, stirring before adding chicken. Sprinkle chicken with paprika, then lay on top of liquid. Cover and cook in oven at 375 degrees for 1 hour. Turn chicken occasionally to coat proportionately with sauce. Serve with rice or possibly buttered noodles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 8 servings | |
Calories 329 | |
Calories from Fat 168 | 51% |
Total Fat 18.71g | 23% |
Saturated Fat 5.62g | 22% |
Trans Fat 0.0g | |
Cholesterol 89mg | 30% |
Sodium 177mg | 7% |
Potassium 248mg | 7% |
Total Carbs 18.29g | 5% |
Dietary Fiber 0.4g | 1% |
Sugars 17.56g | 12% |
Protein 22.02g | 35% |