| 4 x Chicken breast halves |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 2 c. Buttermilk |
1/2 cup |
$3.09 per quart
|
$0.39 |
| 1 1/2 c. Flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 Tbsp. Garlic pwdr |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| 1/4 tsp Cayenne pepper Pepper to taste |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. Butter or possibly margarine, melted |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 1/3 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.39 |
| 1/8 tsp Lemon peel |
0.03 teaspoon |
n/a
|
|
| 1 Tbsp. Bourbon |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 c. Pecans, minced |
1/4 cup |
$7.39 per 8 ounces
|
$0.89 |
| Total per Serving |
$3.72 |
| Total Recipe |
$14.89 |
Suggestions?