| 18 ounce Fettuccine, uncooked Broken in half |
2 1/4 oz |
$1.25 per pound
|
$0.18 |
| 1 lb Boneless chicken breasts, - (without skin), Sliced in half crosswise |
2 oz |
$3.49 per pound
|
$0.44 |
| 1 lrg Red onion, sliced Into 1/2" thick rounds |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 14 1/2 ounce Low-sodium chicken broth, - divided |
1 5/6 oz |
$1.19 per 14 1/2 ounces
|
$0.15 |
| 1/2 c. Chutney |
1 tablespoon |
$3.79 per 24 fluid ounces
|
$0.08 |
| 2 Tbsp. White wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 1/2 Tbsp. Minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 bn Scallions, minced |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.16 |
| Total Recipe |
$9.30 |
Suggestions?