Распечатать
E-mail
 |
Ингредиенты
- 2 pounds skinless chicken thighs, bone-in or boneless
- 2 tablespoons coconut oil, melted
- 3 tablespoons honey
- 1 tablespoon stoneground prepared mustard
- 1 tablespoon madras curry powder
- Salt and pepper
- Lettuce wraps, optional, for serving
- Julienned carrots, optional, for serving
- Almond Satay Sauce (below), optional for serving
View Full Recipe at Cavegirl Cuisine
,%20but%20the%20variety%20is%20unique%20because%20of%20the%20number%20of%20Paleo%20chefs%20who%20contributed.%20Each%20chef%20brings%20a%20different%20background%20and%20culinary%20perspective%20to%20this%20project%20making%20it%20well%20worth%20your%20time.%3C/p%3E%3Cp%3EOne%20of%20my%20favorite%20chapters%20is%20Chapter%203:%20Easy,%20Fast,%20Few-Ingredient.%20%E2%80%9CA%20common%20misconception%20about%20the%20Paleo%20diet%20is%20that%20it%E2%80%99s%20time%20consuming,%20but%20that%20doesn%E2%80%99t%20have%20to%20be%20the%20case%20thanks%20to%20the%20easy,%20fast,%20and%20few%20ingredient%20recipes%20like%20the%20ones%20you%E2%80%99ll%20find%20in%20this%20chapter.%3C/p%3E%3Cp%3EYou%20may%20recognize%20many%20of%20the%20talented%20contributors%20to%20this%20cookbook:%20Arsy%20Vartanian,%20Caroline%20Potter,%20Rachel%20McClelland,%20Katja%20Heino,%20Rachel%20Ball,%20Vivica%20Menegaz,%20Nazanin%20Kovacs,%20Hannah%20Healy,%20Jenny%20Castaneda,%20Kelly%20Winters%3C/p%3E%3Cp%3ESlow%20Cooker%20Honey%20Mustard%20Chicken%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20chicken%20in%20the%20slow%20cooker.%20In%20a%20small%20bowl,%20mix%20coconut%20oil,%20honey,%20prepared%20mustard%20and%20%20curry%20powder.%20Pour%20the%20sauce%20over%20the%20chicken%20and%20cook%20on%20low%20for%204%20to%205%20hours.%20Salt%20and%20pepper%20to%20taste.%20Enjoy%20in%20lettuce%20weaps%20with%20julienned%20carrots%20and%20Almond%20Satay%20Sauce.%3C/p%3E%3Cp%3EAlmond%20Satay%20Sauce%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1/2%20cup%20almond%20butter%3C/p%3E%3Cp%3EJuice%20of%201%20tangerine%3C/p%3E%3Cp%3EJuice%20of%201%20lime%3C/p%3E%3Cp%3E1%20small%20spicy%20pepper,%20chopped%3C/p%3E%3Cp%3E1/2%20cup%20coconut%20aminos%3C/p%3E%3Cp%3E1/2%20teaspoon%20Paleo-friendly%20fish%20sauce%3C/p%3E%3Cp%3E1%20teaspoon%20fresh%20grated%20ginger%3C/p%3E%3Cp%3E1/4%20cup%20hot%20filtered%20water%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20almond%20butter,%20tangerine%20juice,%20lime%20juice,%20pepper,%20coconut%20aminos,%20fish%20sauce%20and%20ginger%20in%20a%20food%20processor.%20Blend%20until%20smooth.%20Add%20water%20and%20mix%20some%20more.%20If%20it%20is%20too%20thick%20for%20your%20liking,%20you%20can%20thin%20it%20out%20with%20more%20water.%20I%20find%20this%20thickness%20to%20work%20great%20as%20a%20dipping%20sauce%20and%20for%20a%20stir-fry%20sauce.%20You%20can%20eat%20it%20immediately,%20but%20I%20have%20found%20that%20if%20you%20let%20it%20sit%20for%20a%20few%20hours%20to%20overnight,%20the%20flavors%20improve.%20Store%20in%20the%20refrigerator%20in%20an%20airtight%20container.%20Enjoy!%3C/p%3E){kind=link}