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- 1 small acorn squash, cleaned and quartered from stem end
- 2 tsp olive oil, divided
- 4 tsp butter
- 2 tbs Dijon-style mustard
- 2 tbs honey
- 8 sage leaves, roughly chopped
- 2 slices prosciutto or other dry-cured ham, torn into small pieces
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 376 | |
| Calories from Fat 215 | 57% |
| Total Fat 24.43g | 31% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 113mg | 5% |
| Potassium 311mg | 9% |
| Total Carbs 43.15g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.5g | 23% |
| Protein 0.94g | 2% |
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