Рецепт Honey Glazed Salmon Burgers
Ингредиенты
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Инструкции
- In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes till well blended. Reserve half of sauce to use as a condiment.
- In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 Tbsp. reserved sauce. Divide salmon mix into 4 patties, 1/2 to 3/4 inch thick. Place patties on well-oiled grill, 4-6 inches from warm coals. Grill, turning 2 to 3 times and basting with sauce, till burgers are browned and heated through. Serve with reserved honey barbecue sauce and buns.