| 1½ cups all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| ½ cup Italian seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1½ teaspoons garlic powder |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 teaspoon onion powder |
1/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1 teaspoon chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 tablespoon Italian seasoning |
3/8 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 2 teaspoons salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| ½ cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| ½ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 tablespoons fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tablespoons honey, plus some for drizzling over the top at the end, if desired |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 broiler/fryer chicken (3-4 pounds), cut up into pieces, let the meat sit at room temperature for 30 minutes |
1/8 broiler |
$0.98 per pound
|
$0.49 |
| Total per Serving |
$0.80 |
| Total Recipe |
$6.39 |
Suggestions?