| 3 Tbsp. butter (45ml) |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 3 Tbsp. oil (45ml) |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x chopped medium onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x chopped garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2/3 c. tomato catsup (160ml) |
2 tablespoons |
$4.39 per 32 ounces
|
$0.19 |
| 2/3 c. liquid honey (160ml) |
2 tablespoons |
$4.69 per 12 ounces
|
$0.78 |
| 1/4 c. cider vinegar (60ml) |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1 Tbsp. Worcestershire sauce (15ml) |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/2 tsp thyme leaves (3ml) |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp oregano leaves (3ml) |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp basil leaves (3ml) |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp paprika (3ml) |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp pepper (3ml) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp chili pwdr (3ml) |
1/8 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1/2 tsp salt (3ml) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp liquid smoke (3ml) |
1/8 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 4 x boneless salmon fillets (4-6 ounce. each) 1" thick |
1 salmon |
$6.99 per pound
|
$3.05 |
| Total per Serving |
$4.40 |
| Total Recipe |
$17.60 |
Suggestions?