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Honey And Orange Glazed Chicken - Recipe Cost

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2 x Broiler-fryer chickens (3lb ea), cut up

1 Tbsp. Dijon-style mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Fresh grnd black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. Canola oil	3/8 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 med Onion, sliced	1/8 onion	$0.79 per pound	$0.02
2 cl Garlic, chopped	1/4 garlic garlic	$4.00 per pound	$0.01
1/2 c. Orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
1/4 c. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.15
2 Tbsp. Red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
2 Tbsp. Grated fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 Tbsp. Minced fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
Total per Serving			$0.29
Total Recipe			$2.33