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Рецепт Hominy And Pork Chops
by Global Cookbook

Hominy And Pork Chops
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Ингредиенты

  • 4 x Shoulder pork steaks*
  • 1 c. Chicken broth,reg strength
  • 4 lrg carrots,thinly sliced
  • 1 can Golden brown hominy,liquid removed (15z) Minced parsley Salt Pepper
  • 1 med -size red onion
  • 1/4 c. White wine vinegar
  • 2 Tbsp. Sugar
  • 1/3 c. Water

Инструкции

  1. - Fat trimmed1. Place pork in a 10-12" frying pan; cover tightly. Cook over medium heat for 20 min. Uncover; cook over high heat, turning pork occasionally till liquid evaporates and meat browns, 5-10 min. Drain off fat.
  2. Add in broth, carrots and hominy. Cover and simmer till meat is tender when pierced, 20-25 min. Transfer pork and hominy mix to a platter; top with pink pickled onions and parsley. Add in salt and pepper to taste.
  3. PINK PICKLED ONIONS***
  4. Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water.
  5. Cover and refrigeratefor 30 min to 1 hour; drain.