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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 46 | 15% |
| Total Fat 5.06g | 6% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 475mg | 20% |
| Potassium 246mg | 7% |
| Total Carbs 65.48g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 53.61g | 36% |
| Protein 2.03g | 3% |
