Распечатать
E-mail
Add a photoWhenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz
| Tags: |
Ингредиенты
- 1/2 kilo Pork meat, cut into squares or strips
- 3 tbsp soy sauce
- 3 tbsp calamansi juice
- 2 tsp can vinegar
- salt and pepper to taste
- 1 med potato, sliced into wedges
- 1 med carrot, sliced into bite size
- 2 cloves garlic, minced
- 1 med onion, diced
- raw sugar
- 1 tsp paprika
- dry basil (optional)
- cornstarch
- Canola oil
- Pork or beef broth
Инструкции
- Marinade the pork with soy sauce, calamansi juice, cane vinegar, salt and pepper. Set aside for 1-2 hrs.
- Fry the potatoes and carrots, set aside.
- Fry the pork after marinade, set aside.
- Saute the onion and garlic in a deep pot
- Add the fried pork and stir fry.
- Pour in the broth or water until it covers the pork.
- Bring into a boil.
- Lower the heat once boiling and let it simmer until pork is tender. Usually i let it simmer for an hour slow cooking.
- (you can use the pressure cooker to shorten the cooking time, i prefer slow cooking)
- Once the pork is tender, add the basil, paprika, raw sugar.
- Adjust to your desired taste.
- Let the juices dissolves up to your desired amount.
- Add the cornstarch and stir until the sauce is thick enough to your liking.
- Turn off heat and arrange the meat and the potatoes and carrots in a serving bowl.
- Serve with steamed rice.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 934 | |
| Calories from Fat 274 | 29% |
| Total Fat 30.41g | 38% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 2965mg | 124% |
| Potassium 3104mg | 89% |
| Total Carbs 51.81g | 14% |
| Dietary Fiber 8.0g | 27% |
| Sugars 11.94g | 8% |
| Protein 108.47g | 174% |
