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Рецепт Homemade Worcestershire Sauce

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Ингредиенты

Cost per recipe $2.08 view details
  • 3/4 c. Soy sauce
  • 2 Tbsp. Tamarind concentrate -or possibly-
  • 1 Tbsp. Lime juice with
  • 2 Tbsp. Barbados molasses (see note below)
  • 1 Tbsp. Palm or possibly brown sugar (see note below)
  • 1 Tbsp. Malt or possibly cider vinegar
  • 1 x Warm chili, split open
  • 1 1/2 whl nutmeg seeds
  • 6 whl cloves
  • 1 x Lemon rind, cut into a 1" square piece
  • 1 slc (1-inch) fresh ginger root, thinly sliced

Инструкции

  1. By David Cohlmeyer, from "The Vegetarian Chef," (Woodbridge Press, Santa
  2. Combine all ingredients and heat slowly. Simmer for 10 min, then remove from heat, cover and leave at room temperature for 24 hrs. Strain and transfer liquid to a clean bottle. Store in the refrigerator; will keep up to 3 months.
  3. NOTE: Tamarind concentrate and palm sugar are available from Indian and some middle-east groceries. Barbados molasses is often found in natural food stores.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 245g
Calories 240  
Calories from Fat 6 3%
Total Fat 0.69g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10797mg 450%
Potassium 543mg 16%
Total Carbs 47.37g 13%
Dietary Fiber 2.6g 9%
Sugars 33.28g 22%
Protein 13.74g 22%
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