Распечатать
E-mail
 |
Ингредиенты
- Fresh Pizza Dough (750 g / 26 oz) (You'll usually find it in the deli area of your grocery store)
- Olive Oil
- Salt and Pepper
- 1 can (7.5 oz) traditional pizza sauce
- ¼ tsp crushed red pepper flakes
- 2 tbsp grated Parmesan cheese
- Pepperoni slices (I find it's cheaper to get these at the deli counter rather than buy the packaged stuff)
- Green bell pepper, seeded and chopped
- Red onion, diced
- Mozzarella Cheese, shredded
- Chopped fresh basil
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 395g | |
| Calories 183 | |
| Calories from Fat 49 | 27% |
| Total Fat 5.53g | 7% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.03g | |
| Cholesterol 15mg | 5% |
| Sodium 248mg | 10% |
| Potassium 529mg | 15% |
| Total Carbs 26.24g | 7% |
| Dietary Fiber 4.2g | 14% |
| Sugars 16.46g | 11% |
| Protein 9.2g | 15% |
.%20It%E2%80%99s%20just%20that%20sometimes%20making%20your%20own%20is%20really%20easy,%20fun%20(kids%20love%20helping%20make%20pizza)%20and%20more%20often%20than%20not%20it%20tastes%20a%20whole%20lot%20better!%3C/p%3E%3Cp%3EHip%20Cooking%20Tip:%20To%20deal%20with%20the%20sticky%20dough,%20cover%20your%20hands%20with%20flour%20before%20handling%20it.%20As%20for%20stretching%20the%20dough,%20bring%20it%20out%20of%20the%20refrigerator%20at%20least%2020%20minutes%20before%20working%20with%20it.%20It%E2%80%99s%20much%20easier%20to%20stretch%20when%20it%E2%80%99s%20at%20room%20temperature.%3C/p%3E%3Cp%3ESong%20Suggestion:%20You%20guessed%20it...Norah%20Jones%E2%80%99%20%E2%80%9CDon%E2%80%99t%20Know%20Why%E2%80%9D.%20It%20really%20has%20to%20be%20one%20of%20the%20most%20relaxing%20tunes%20to%20listen%20to%20while%20cooking%20in%20the%20kitchen.%20Amazing%20voice,%20lovely%20song!%3C/p%3E%3Cp%3ERecipe%20Pairing:%20Pizza%20isn%E2%80%99t%20exactly%20tops%20on%20the%20healthy%20scale%20so%20I%20like%20to%20pair%20it%20with%20this%20light%20Summer%20Salad%20with%20Parmesan%20Vinaigrette.%3C/p%3E%3Cp%3EWhole%20Wheat%20Homemade%20Pizza%3C/p%3E%3Cp%3EInstruments%3C/p%3E%3Cp%3ELyrics%3C/p%3E%3Cp%3ESpray%20a%2015%20x%2010%20baking%20sheet%20with%20cooking%20spray%20or%20brush%20with%20oil.%20Evenly%20spread%20pizza%20dough%20to%20all%20edges.%20Let%20it%20sit%20for%20a%20couple%20minutes%20and%20then%20stretch%20the%20dough%20to%20all%20sides%20again.%20Lightly%20brush%20the%20top%20of%20dough%20with%20olive%20oil%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20mix%20together%20pizza%20sauce%20Parmesan%20cheese%20and%20red%20pepper%20flakes.%20Spread%20sauce%20evenly%20over%20dough%20leaving%20a%201/4%20inch%20border.%3C/p%3E%3Cp%3ETop%20pizza%20with%20pepperoni,%20green%20pepper%20and%20onion.%20Top%20with%20mozzarella%20cheese%20and%20then%20sprinkle%20with%20basil.%3C/p%3E%3Cp%3ECook%20in%20a%20350%20oven%20until%20cheese%20is%20melted%20and%20bottom%20of%20dough%20is%20slightly%20browned,%20about%2012%20to%2015%20minutes.%20Remove%20pizza%20from%20oven,%20transfer%20to%20a%20cutting%20board%20and%20let%20sit%205%20minutes%20before%20slicing.%3C/p%3E%3Cp%3EVolume:%20Makes%204%20to%206%20servings%3C/p%3E%3Cp%3EWhat%E2%80%99s%20your%20favorite%20pizza%20topping%20combination?%3C/p%3E%3Cp%3EBrent%20Garell%20(@kitchenroadie)%3C/p%3E%3Cp%3Ebrent@cookapalooza.com%3C/p%3E){kind=link}