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Homemade Potato and Bacon Perogies
by
Ashley Tozer
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20stir%20together%20the%20flour%20and%20salt.%20In%20a%20separate%20bowl,%20whisk%20together%20the%20butter,%20yogurt,%20egg%20whites%20and%20oil.%20Stir%20the%20wet%20ingredients%20into%20the%20flour%20until%20well%20blended.%20Cover%20the%20bowl%20with%20a%20towel,%20and%20let%20stand%20for%2015%20to%2020%20minutes.%3C/p%3E%3Cp%3ECook%20bacon%20using%20your%20preferred%20method%20and%20pat%20dry.%20Cut%20into%20very%20small%20pieces.%3C/p%3E%3Cp%3EPlace%20potatoes%20into%20a%20pot,%20and%20fill%20with%20enough%20water%20to%20cover.%20Bring%20to%20a%20boil,%20and%20cook%20until%20tender,%20about%2015%20minutes.%20Drain,%20and%20mash%20with%20shredded%20cheese%20and%20Parmesan%20cheese%20with%20a%20little%20milk%20while%20still%20hot.%20Season%20with%20onion%20salt,%20salt%20and%20pepper%20and%20garlic%20powder.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3ERoll%20out%20dough%20on%20a%20lightly%20floured%20surface%20until%20it%20is%20thin%20enough%20to%20work%20with,%20but%20not%20too%20thin%20so%20that%20it%20tears.%20Cut%20into%20circles%20using%20a%20cookie%20cutter,%20perogie%20cutter,%20or%20a%20glass.%20Brush%20a%20little%20water%20around%20the%20edges%20of%20the%20circles,%20and%20spoon%20some%20filling%20into%20the%20center.%20Fold%20the%20circles%20over%20into%20half-circles,%20and%20press%20to%20seal%20the%20edges.%20Place%20perogies%20on%20a%20parchment%20lined%20cookie%20sheet,%20and%20freeze.%20Once%20frozen,%20transfer%20to%20freezer%20storage%20bags%20or%20containers.%3C/p%3E%3Cp%3ETo%20cook%20perogies:%20Remove%20desired%20amount%20of%20perogies%20into%20a%20highsided%20bowl.%20Fill%20with%20HOT%20tap%20water.%20In%20a%20frying%20pan%20heat%20butter%20or%20oil%20and%20sautee%20onions.%20When%20onions%20are%20half%20done%20use%20a%20slotted%20spoon%20and%20remove%20perogies%20from%20water%20and%20insert%20into%20hot%20pan%20with%20onions.%20Cook%20until%20golden%20brown%20on%20first%20side,%20flip%20and%20continue%20to%20cook%20until%20golden%20brown%20on%20second%20side.%20Enjoy%20immdeiately!!%3C/p%3E%3Cp%3ECheese,%20Potato%20and%20Bacon%20Mixture%3C/p%3E%3Cp%3EFINISHED%20PEROGIES!%3C/p%3E%3Cp%3EHours%20later%20and%20I%20have%2034%20perogies!%20You%20can%20tell%20the%20ones%20Chris%20did%20:P%3C/p%3E%3Cp%3EI%20like%20my%20perogies%20with%20a%20Sweet%20and%20Spicy%20sauce%20that%20you%20can%20pick%20up%20at%20most%20grocery%20stores!!%20They%20are%20also%20good%20with%20plain%20sour%20cream,%20yogurt%20(healthy%20alternative%20to%20sour%20cream)%20or%20some%20barbecue%20sauce.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}