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Add a photoПорций: 12
Ингредиенты
- 1 quart. lowfat milk, scalded
- 4 Large eggs, beaten
- 2 1/2 c. sugar
- 2 1/2 to 3 c. heavy cream
- 1 quart. cool lowfat milk
- 2 tbsp. vanilla
- 1/4 teaspoon salt
- 3 drops lemon extract
Инструкции
- Stir warm lowfat milk slowly into Large eggs mixed with sugar; cook slowly over direct heat till thick, stirring; cold. Add in remaining ingredients to cooled egg mix; stir till smooth. Pour into freezer can; put dasher and cover in place. Pack ice and rock salt around can, using 6 parts ice to 1 part salt; turn dasher till crank turns hard. Makes about a gallon.
- VARIATIONS:
- Chocolate - Stir 1 (5 1/2 ounce.) can chocolate syrup into vanilla mix.
- Strawberry - Mix 3 (10 ounce.) Packages frzn strawberries, thawed and 1/2 c. sugar; stir into vanilla mix. Add in red food color for pink ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 118 | 33% |
| Total Fat 13.39g | 17% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 154mg | 6% |
| Potassium 291mg | 8% |
| Total Carbs 50.94g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.52g | 34% |
| Protein 8.11g | 13% |
