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Рецепт Homemade Hungarian Goulash

Name: Homemade Hungarian Goulash Recipe
Cuisine: American
Ingredients: 2 pounds beef top round steak, cut into 1-inch cubes; 1 cup chopped onion; 2 tablespoons all-purpose flour; 1-1/2 teaspoons paprika; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 bay leaf; 1 cup (8 ounces) sour cream; Hot cooked noodles

от Denise Nelson

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American

Ингредиенты

2 pounds beef top round steak, cut into 1-inch cubes
1 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bay leaf
1 cup (8 ounces) sour cream
Hot cooked noodles

Инструкции

Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender.
Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Yield: 6-8 servings.