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- Chocolate Cupcakes (from scratch or box, I did Devil's Food from a box as a time saver.)
- You can make regular sized cupcakes or mini for this as well. I did some of both for variety! :)
- Cream Filling: (Steps 1-5 below)
- 1/3 c. Heavy Whipping Cream
- 1 stick Unsalted Butter, softened
- Pinch (or about 1/8 t.) Kosher Salt
- 1/4 t. Vanilla Extract
- 1 c. Powdered Sugar
- 1-1/3 c. Marshmallow Creme
- Ganache: (Steps 6-9 below)
- 3/4 c. Heavy Whipping Cream
- ~6 oz. Semisweet Chocolate (chips, chunks or pieces)
- 1 T. Unsalted Butter
- 1/2 t. Vanilla Extract
- White Frosting: (Step 10 below)
- 2 c. Powdered Sugar
- 2 T. Butter, softened
- 4 T. Heavy Whipping Cream
View Full Recipe at A Delicious Melody
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