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- 1 pound (2 cups) dried pinto beans
- 1 Tbsp olive oil,
- 1/2 an onion, trimmed of both ends, peeled, and roughly chopped
- 1 Tbsp dried Ancho Chile Pepper
- 1 tablespoon dried oregano
- 2 Tbsp dry powder for chicken stock (Knorr's)
- 8 cloves garlic, peeled but left whole
- 2 bay leaves
- 1/4 to 1/2 cup peanut, canola, or vegetable oil, vegetable shortening, lard, or bacon grease (I used bacon fat)
View Full Recipe at Creative Culinary
,%20or%20until%20the%20beans%20are%20quite%20tender.%3C/p%3E%3Cp%3EAdd%20the%20fat%20of%20choice%20to%20a%20cast-iron%20or%20other%20heavy-bottomed%208%20to%2012-inch%20skillet%20over%20MEDIUM%20HIGH%20heat.%20When%20it%20is%20shimmery,%20use%20a%20ladle%20to%20transfer%20about%203%20cups%20of%20the%20cooked%20beans%20and%20liquid%20to%20the%20skillet.%3C/p%3E%3Cp%3EWhen%20this%20comes%20to%20a%20boil,%20add%202%20more%20ladles-full%20of%20beans%20and%20liquid.%20Let%20it%20return%20to%20a%20boil%20and%20repeat%20the%20process%20(2%20ladles%20then%20boil)%20until%20all%20the%20beans%20have%20been%20added%20then%20drop%20the%20heat%20to%20MEDIUM%20LOW.%3C/p%3E%3Cp%3EStir%20the%20mixture%20vigorously%20with%20a%20wooden%20spoon%20to%20help%20break%20up%20the%20beans.%20Keep%20simmering%20until%20most%20of%20the%20beans%20are%20broken%20up%20and%20the%20mixture%20is%20creamy%20and%20thick.%20There%20will%20still%20be%20some%20whole%20beans%20visible%20in%20the%20pan(**See%20Notes).%20Keep%20in%20mind%20that%20the%20mixture%20will%20continue%20to%20thicken%20as%20it%20cools.%3C/p%3E%3Cp%3ETaste%20the%20beans%20and%20adjust%20with%20salt%20if%20desired.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3E*The%20final%20cooking%20time%20on%20the%20beans%20is%20largely%20dependent%20on%20how%20old%20your%20dried%20beans%20are.%20This%20doesn't%20necessarily%20mean%20that%20if%20you%20just%20bought%20them%20they're%20newer.%20That's%20okay,%20it's%20a%20product%20that's%20MEANT%20to%20be%20shelf-stable%20for%20years.%20Just%20have%20a%20little%20patience,%20add%20more%20water%20while%20it's%20in%20the%20oven%20if%20it%20starts%20running%20out%20too%20soon,%20and%20you'll%20be%20rewarded%20with%20delicious%20beans!%3C/p%3E%3Cp%3E**If%20you%20want%20a%20smoother%20end-product,%20you%20can%20use%20a%20potato%20masher%20in%20the%20pan%20to%20help%20break%20up%20the%20beans%20while%20they%20cook.%20If%20you%20want%20an%20ULTRA%20smooth%20finished%20product,%20you%20can%20whirr%20the%20cooked%20beans%20in%20a%20food%20processor%20fitted%20with%20a%20metal%20blade.%3C/p%3E%3Cp%3EAs%20previously%20mentioned,%20I%20simply%20used%20an%20immersion%20blender%20to%20help%20break%20up%20the%20beans;%20leaving%20the%20overall%20mixture%20chunky.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/homemade-garlic-re-fried-beans/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E){kind=link}