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Homemade Fish Stock
by
Russ Crandall
Текущий рейтинг: 4.0
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%20by%20removing%20the%20gills%20with%20a%20pair%20of%20kitchen%20shears.%20The%20gills%20will%20be%20attached%20to%20the%20head%20on%20each%20end;%20I%20like%20to%20cut%20the%20gills%20right%20at%20the%20joint%20where%20they%20attach.%20Discard%20the%20gills%20(they%20give%20the%20broth%20a%20bad%20color%20and%20an%20off-tasting%20flavor).%3C/p%3E%3Cp%3E2.%20In%20a%20large%20stockpot,%20warm%20the%20butter%20over%20medium%20heat.%20Add%20the%20onions%20and%20saute%20until%20softened,%20about%204%20minutes,%20then%20add%20the%20remaining%20ingredients%20(minus%20the%20wine).%20Saute%20until%20aromatic,%20about%201%20minute,%20then%20add%20the%20wine;%20simmer%20until%20the%20liquid%20has%20evaporated,%20about%202%20minutes.%3C/p%3E%3Cp%3E3.%20Add%20the%20fish%20head(s)%20and%20enough%20water%20to%20cover%20the%20fish%20by%201%E2%80%B3.%20Bring%20to%20a%20simmer%20then%20reduce%20heat%20to%20low.%20You%20want%20a%20very%20low%20simmer%20%E2%80%93%20it%20should%20only%20bubble%20slightly.%20Simmer%20for%2045%20minutes,%20then%20strain%20through%20four%20layers%20of%20cheesecloth.%20Divide%20into%20jars%20and%20use%20within%20two%20weeks,%20or%20freeze%20and%20use%20within%20a%20few%20months.%3C/p%3E%3Cp%3E**%20The%20best%20fish%20for%20stock%20are%20mild,%20non-oily%20fish,%20like%20cod,%20halibut,%20rockfish,%20or%20flounder.%20It%E2%80%99s%20best%20to%20avoid%20fish%20like%20salmon,%20mackerel,%20or%20trout.%3C/p%3E%3Cp%3EHalf%20a%20rockfish%20head,%20with%20its%20gills%20removed.%3C/p%3E%3Cp%3EOther%20uses%20for%20fish%20stock:%3C/p%3E%3Cp%3ESeafood%20Stew%20(Virginia%20is%20for%20Hunter-Gatherers)%3C/p%3E%3Cp%3EGinger%20and%20Lime%20Fish%20Soup%20(Things%20my%20Belly%20Likes)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20cooking,%20epicurious,%20fish,%20fish%20stock,%20food,%20gluten%20free,%20health,%20paleo,%20primal,%20recipe,%20soup,%20stock%3C/p%3E){kind=link}