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- 1 cup mayonnaise
- 1 tablespoon minced shallots
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced capers
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ¾ teaspoon granulated sugar
- ½ teaspoon salt
- 2 dashes hot pepper sauce
- Black pepper, to taste
- For the Fish Sticks:
- 1 pound cod filets, cut into 3-inch "sticks"
- Salt and pepper
- ½ cup all-purpose flour
- 2 eggs, lightly beaten
- 2 cups panko bread crumbs
- Vegetable oil, for frying
View Full Recipe at Brown Eyed Baker
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