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Everyone loves cupcakes. They are small but wonderfully sweet. Try this recipe.
Ингредиенты
- 100 grams cake flour Sifted
- 1 teaspoon baking powder
- 50 grams butter
- 4 whole eggs (separated)
- 150 grams sugar
- 1 teaspoon vanilla essence
Инструкции
- Directions
- Sift the flour and baking powder three times.
- Melt the butter in a small pan over low heat. Let cool.
- Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar to the whites, little by little and continue beating until sugar dissolves.
- Next add the egg yolks to the egg white mixture and beat about 5 minutes. After that, add in the dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.
- Now line a cupcake tin or muffin tin with paper cups. Pour batter into cups. Fill to about 2/3 full. Donât over fill.
- Bake at 180 c degrees for about 25 minutes. Cupcakes are ready when the top springs back when you touch it with your finger.
- Remove the cupcakes from the oven and let cool before decorating. When the cupcake is cool, spread butter icing [Your Favorite Recipe]on the top of the cupcakes.
- Decorate with flowers. I made them using gum paste. Iâve done this in the photo above.
- Serve and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 130 | |
| Calories from Fat 43 | 33% |
| Total Fat 4.91g | 6% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 150mg | 6% |
| Potassium 30mg | 1% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.68g | 8% |
| Protein 2.56g | 4% |
