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Homemade crescent rolls
by
Ashley Tozer
Текущий рейтинг: 4.0
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%20until%20creamy,%20about%2010%20minutes.%3C/p%3E%3Cp%3EWhen%20yeast%20has%20been%20dissolved,%20mix%20in%20potatoes,%20sugar,%20butter%20or%20shortening,%20egg,%20salt%20and%20half%20the%20flour.%20Stir%20in%20the%20remaining%20flour%201/2%20cup%20at%20a%20time%20until%20dough%20becomes%20stiff%20yet%20still%20pliable.%20Turn%20dough%20out%20onto%20a%20floured%20work%20surface%20and%20knead%20until%20smooth%20and%20elastic,%20about%208%20minutes.%20Lightly%20oil%20a%20large%20bowl%20and%20insert%20dough.%20Cover%20well%20with%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%208%20hours,%20or%20up%20to%20five%20days!%3C/p%3E%3Cp%3EAfter%20at%20least%208%20hours%20deflate%20the%20dough%20and%20turn%20out%20again%20onto%20a%20floured%20work%20surface.%20Roll%20out%20dough%20to%20a%2012-14%20inch%20circle%20and%20cut%20(using%20a%20pizza%20cutter)%20into%2016%20wedges.%20Roll%20wedges%20up%20tightly%20starting%20from%20the%20largest%20end,%20down%20to%20the%20point%20and%20form%20into%20a%20crescent%20shape.%20Cover%20and%20let%20rise%20for%20one%20hour%20while%20your%20oven%20is%20preheating.%3C/p%3E%3Cp%3EBake,%20on%20parchment%20paper%20in%20a%20preheated%20oven%20for%20around%2015%20minutes,%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3ERolls%20before%20they%20hit%20the%20oven%3C/p%3E%3Cp%3EDelicious%20homemade%20crescent%20rolls%3C/p%3E){kind=link}