Распечатать
E-mail
 |
Порций: 4
Ингредиенты
- 4 oz block extra sharp cheddar cheese, grated
- 2 Tablespoons unsalted butter
- 1/2 cup white whole wheat flour
- 1/4 cup all-purpose flour
- 1/8 teaspoon onion powder
- 1/4 teaspoon salt
- 2 to 2 1/2 Tablespoons milk, plus more for brushing
- Kosher salt
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 138 | 54% |
| Total Fat 15.66g | 20% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 326mg | 14% |
| Potassium 67mg | 2% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.69g | 0% |
| Protein 9.82g | 16% |
%3C/p%3E%3Cp%3EAfter%20I%20came%20across%20this%20recipe%20from%20Natalie,%20I%20tucked%20it%20away%20for%20something%20Judah%20and%20I%20could%20make%20for%20Ben%20for%20Father%E2%80%99s%20Day.%20%20I%20figured%20it%20would%20include%20complicated%20steps,%20so%20what%20a%20better%20way%20to%20say%20%E2%80%9CI%20love%20you,%20you%E2%80%99re%20the%20best%20dad%20ever%20for%20my%20kids!%E2%80%9D%20than%20laboring%20in%20the%20kitchen%20to%20make%20one%20of%20his%20favorite%20treats.%3C/p%3E%3Cp%3EI%20found%20out%20quickly%20that%20I%20was%20wrong.%20%20They%20were%20not%20difficult%20at%20all.%3C/p%3E%3Cp%3EDon%E2%80%99t%20tell%20Ben.%3C/p%3E%3Cp%3ESo%20Judah%20and%20I%20didn%E2%80%99t%20have%20to%20work%20too%20hard%20to%20create%20our%20loving%20surprise%20for%20Ben,%20but%20we%20did%20have%20to%20work%20hard%20at%20not%20eating%20all%20of%20the%20yummy%20crackers!%20%20These%20are%20seriously%20better%20than%20the%20boxed%20kind,%20but%20oddly%20enough,%20they%20taste%20very%20very%20similar.%3C/p%3E%3Cp%3EBut,%20guess%20what?%20%20Ben%20even%20liked%20the%20homemade%20better.%20%20So%20you%20don%E2%80%99t%20have%20to%20guess%20that%20once%20Ben%20found%20them,%20they%20were%20gone%20in%E2%80%A6%20seconds.%3C/p%3E%3Cp%3EI%20can%E2%80%99t%20say%20that%20it%E2%80%99s%20very%20cost%20effective%20to%20make%20these%20cheese%20crackers%20homemade%20in%20place%20of%20buying%20them.%20%20The%20shredded%20cheese%20is%20more%20than%20a%20box%20of%20Cheez-It%20crackers%20you%20can%20buy%20on%20sale.%20%20You%20also%20definitely%20don%E2%80%99t%20end%20up%20with%20as%20many%20homemade%20ones%20as%20you%20get%20in%20a%20single%20box.%20%20But,%20it%20is%20worth%20making%20them%20homemade%20every%20once%20in%20a%20while%20just%20for%20the%20fun%20of%20it%20and%20maybe%20to%20impress%20someone.%20%20;)%20%20Just%20don%E2%80%99t%20tell%20anyone%20how%20easy%20they%20were%20to%20make.%3C/p%3E%3Cp%3EWho%E2%80%99s%20chubby%20little%20hands%20are%20stealing%20his%20daddy%E2%80%99s%20crackers?%3C/p%3E%3Cp%3EHomemade%20Cheez-It%20Crackers%3C/p%3E%3Cp%3EThese%20homemade%20cheese%20snack%20crackers%20are%20just%20as%20good,%20if%20not%20more,%20than%20your%20favorite%20Cheez-Its%20bought%20at%20the%20store.%3C/p%3E%3Cp%3EAdjust%20racks%20to%20the%20top%20and%20bottom%20third%20of%20the%20oven.%20Preheat%20oven%20to%20350%20degrees%20F.%20Line%20two%20baking%20sheets%20with%20parchment%20paper%20or%20silicone%20liners;%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor%20fitted%20with%20the%20dough%20blade,%20process%20the%20cheese,%20butter,%20flours,%20onion%20powder,%20salt%20and%202%20Tablespoons%20of%20the%20milk%20until%20a%20dough%20is%20formed.%20Add%20up%20to%201/2%20Tablespoon%20more%20of%20milk%20if%20the%20dough%20is%20too%20dry%20and%20crumbly.%3C/p%3E%3Cp%3ETransfer%20the%20dough%20to%20a%20pastry%20mat%20or%20a%20clean%20floured%20surface.%20Roll%20to%20a%20large%20rectangle%20until%20the%20thickness%20of%20the%20dough%20is%20about%201/16th%20of%20an%20inch.%20Using%20a%20pastry%20wheel%20or%20a%20pizza%20cutter,%20cut%20the%20dough%20into%201x1-inch%20squares,%20or%201/2x1/2-inch%20squares%20(really,%20it%20doesn't%20matter%20too%20much%20what%20size%20you%20choose)%20but%20the%20baking%20times%20may%20vary.%20Reserve%20any%20scraps%20to%20repeat%20and%20roll%20out%20and%20cut%20again.%3C/p%3E%3Cp%3EUsing%20a%20thin%20spatula,%20transfer%20the%20dough%20squares%20onto%20the%20baking%20sheets.%20Lightly%20brush%20milk%20onto%20the%20tops%20of%20each%20square%20with%20a%20pastry%20brush,%20then%20sprinkle%20with%20Kosher%20salt.%20Prick%20the%20center%20of%20each%20square%20with%20the%20blunt%20end%20of%20a%20bamboo%20skewer.%3C/p%3E%3Cp%3EBake%20the%20two%20baking%20sheets%20of%20crackers%20for%2012%20to%2018%20minutes,%20depending%20on%20the%20size%20of%20your%20crackers,%20until%20they%20are%20crisp%20and%20slightly%20golden.%20Rotate%20the%20pans%20from%20top%20to%20bottom%20and%20back%20to%20front%20halfway%20through%20baking.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20set%20the%20baking%20sheets%20on%20wire%20racks.%20Allow%20to%20cool%20completely.%3C/p%3E%3Cp%3ESource:%20Perry's%20Plate,%20originally%20from%20Real%20Snacks:%20Make%20Your%20Favorite%20Childhood%20Treats%20Without%20All%20the%20Junk2.2%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2013/07/16/homemade-cheez-it-snack-crackers/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}