Рецепт Homemade Blondie Bars With Chocolate And Almonds

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0 голосов | 1025 визитов
Порций: 12

Ингредиенты

Cost per serving $0.62 view details
  • 1 c. sifted all-purpose flour plus
  • 1 Tbsp. sifted all-purpose flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 2 x vanilla beans split
  • 1/2 c. unsalted butter
  • 1 lrg egg
  • 1 c. light brown sugar - (packed) plus
  • 1 Tbsp. light brown sugar - (packes)
  • 3/4 c. toasted almonds (or possibly pecans) coarsely minced
  • 2 ounce white chocolate coarsely minced
  • 2 ounce dark chocolate coarsely minced

Инструкции

  1. Preheat oven to 350 degrees. Butter a 6- to 8-inch square baking pan.
  2. Sift the flour with the baking soda and salt onto a sheet of waxed paper. Scrape the vanilla beans and reserve the pods and scrapings.
  3. Place the vanilla and the butter in a small saucepan and heat till melted. Beat the egg with the brown sugar at medium-high speed till it resembles very loose meringue, about 3 min, then add in melted butter.
  4. Reduce the speed, then add in the flour and mix till not quite incorporated. Add in the nuts and minced chocolate; fold till well blended. Transfer the batter to the prepared pan.
  5. Bake till the top is dry and golden brown and a toothpick inserted in the center emerges nearly dry, about 30 min.
  6. This recipe yields 15 bars.

Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 253  
Calories from Fat 109 43%
Total Fat 12.37g 15%
Saturated Fat 6.91g 28%
Trans Fat 0.01g  
Cholesterol 39mg 13%
Sodium 94mg 4%
Potassium 103mg 3%
Total Carbs 33.76g 9%
Dietary Fiber 0.9g 3%
Sugars 24.03g 16%
Protein 2.79g 4%
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