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Ингредиенты
- 250g self-raising flour
- 1.25mls baking powder
- 2.5mls fine salt
- 17g all bran flakes
- 8g digestive bran
- 25g raisins
- 33g dried apricots, sliced
- 29g sultanas
- 25g chopped pecan nuts
- 7g desiccated coconut
- 9g sesame seeds
- 88g brown sugar - I used fructose
- 125g butter, melted
- 125mls cultured buttermilk
- 1 egg, beaten
View Full Recipe at Lavendar and Lime
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