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Home-made Paneer (Cottage Cheese)
by
Yamini Vasudevan
Текущий рейтинг: 4.0
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%20when%20i%20asked%20in%20some%20other%20Indian%20shops,%20i%20got%20the%20same%20response%20%E2%80%93%20no%20paneer.%3C/p%3E%3Cp%3Ethis%20is%20the%20first%20time%20i%20have%20faced%20such%20a%20problem%20and%20it%20left%20me%20with%20just%20one%20option%20%E2%80%93%20to%20make%20my%20own.%20i%20have%20always%20shied%20away%20from%20making%20paneer,%20despite%20having%20a%20wealth%20of%20online%20resources%20that%20show%20you%20the%20process%20in%20great%20detail.%20it%20seemed%20far%20too%20difficult%20and%20messy%20and%20i%20didn%E2%80%99t%20want%20to%20be%20left%20behind%20with%20a%20mass%20of%20curdled%20milk%20bits.%20but%20i%20was%20proven%20wrong%20-%20making%20paneer%20was%20a%20breeze!%20and%20when%20i%20beheld%20the%20block%20of%20fresh%20cheese%20when%20it%20was%20ready,%20i%20almost%20whooped%20for%20joy!%20%20i%20shall%20never%20again%20be%20daunted%20by%20market%20forces%20that%20keep%20me%20away%20from%20precious%20paneer.%20so,%20if%20you%20have%20been%20shying%20away%20from%20making%20paneer%20at%20home%20because%20you%20thought%20it%20was%20too%20messy%20or%20complex,%20cast%20aside%20your%20fears%20and%20get%20down%20to%20making%20some%20today%20%E2%80%93%20and%20i%20promise%20you,%20its%20worth%20down%20to%20every%20little%20bit%20of%20paneer%20that%20you%20will%20make%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMaking%20the%20Paneer:%3C/p%3E%3Cp%3ELine%20a%20strainer%20with%20a%20clean%20cheesecloth%20and%20set%20aside.%20Put%20the%20milk%20on%20medium%20heat%20and%20bring%20it%20to%20a%20boil.%20When%20it%20starts%20to%20boil,%20reduce%20the%20heat%20to%20low%20and%20add%20in%20the%20lemon%20juice%20or%20vinehar%20one%20teaspoon%20at%20at%20a%20time,%20stirring%20the%20milk%20after%20each%20addition.%20When%20the%20milk%20starts%20to%20curdle%20and%20seperate,%20take%20the%20milk%20off%20the%20heat.%20In%20a%20few%20minutes,%20you%20will%20be%20left%20with%20a%20mixture%20of%20solid%20curds%20and%20whey%20(the%20watery%20part).%20Allow%20the%20curds%20and%20whey%20to%20cool%20for%20about%2015%20%E2%80%93%2030%20minutes,%20then%20pour%20the%20mixture%20into%20the%20cheesecloth.%20Wrap%20the%20cheesecloth%20into%20a%20small%20bundle%20and%20then%20hang%20it%20over%20a%20vessel%20to%20allow%20the%20moisture%20to%20drip%20away%20completely.%20When%20the%20whey%20has%20drained%20away%20completely,%20wrap%20the%20paneer%20bits%20tightly%20with%20the%20same%20cheesecloth%20(shape%20it%20like%20a%20cube),%20place%20it%20on%20a%20flat%20strainer%20or%20cutting%20board%20and%20then%20place%20something%20broad%20and%20heavy%20on%20top.%20(I%20used%20a%20broad-bottomed%20vessel%20filled%20with%20water).%20This%20is%20to%20force%20out%20the%20remaining%20moisture%20and%20make%20it%20into%20a%20firm%20block.%20Leave%20it%20for%20about%203%20%E2%80%93%204%20hours%20or%20even%20overnight.%20When%20it%20has%20set,%20peel%20away%20the%20cheesecloth,%20slice%20the%20paneer%20into%20cubes%20and%20use%20rightaway%20or%20store%20in%20the%20freezer.%20For%20a%20full%20video%20demo%20on%20the%20process,%20visit%20Show%20Me%20The%20Curry%E2%80%98s%20post%20on%20Home-made%20Paneer.%3C/p%3E){kind=link}