Рецепт Holly Clegg’s Chunky Corn Chowder with Kale and Sweet Potato
Ингредиенты
- 2 tablespoons olive oil
- 1 onion, diced
- 1 cup chopped celery
- 1 teaspoon minced garlic
- 1/4 cup all-purpose flour
- 2 cups skim milk
- 2 cups low sodium fat-free vegetable or chicken broth
- 1 (16-ounce) package frozen corn
- 1 large Louisiana yam (sweet potato), peeled and cut into 1/2 inch cubes
- Salt and pepper to taste
- 1 1/2 cups chopped kale
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1254g | |
Calories 1006 | |
Calories from Fat 280 | 28% |
Total Fat 31.93g | 40% |
Saturated Fat 4.7g | 19% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 323mg | 13% |
Potassium 2426mg | 69% |
Total Carbs 160.95g | 43% |
Dietary Fiber 14.8g | 49% |
Sugars 42.23g | 28% |
Protein 37.33g | 60% |