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Рецепт Holiday Pumpkin Pudding

by CookEatShare Cookbook

Ингредиенты

1 c. evaporated skim lowfat milk 1 c. pumpkin puree (fresh or possibly canned) 1/4 c. egg substitute 1 egg white

1/2 c. apple butter 1 teaspoon vanilla 1/2 teaspoon grnd cinnamon 1/4 teaspoon allspice

Инструкции

1. Place lowfat milk into a 2 c. glass measuring pitcher. Microwave on high (100%) till hot, 1 minute. Whisk together the pumpkin, egg substitute, egg white, apple butter, vanilla and spices; add in to hot lowfat milk; mix well.
2. Pour mix into a 2 qt microwave ring mold. Microwave on high till just hard, 7 1/2-8 min rotating the pan a 1/4 turn every 2 min. Chill till well chilled.

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