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- 8 slices pork chops, debone and remove the skin
- 400 grams honey-cured bacon
- 5 tsp. butter
- 1 pc onions, sliced into rings
- 1 pc carrot, sliced
- 1 pc red bell pepper, slice into strips
- 1 pc green bell pepper, slice into strips
- Marinade:
- 2 tsp. red wine
- 1/4 cups Worcestershire sauce
- 2 Tbsp. calamansi or lemon juice
- How to cook Holiday Pork Steak:
- 1-1/2 cup water
- 1/4 cup red wine
- 1 tsp. calamansi or lemon juice
- 2 Tbsp. Worcestershire sauce
- 3 Tbsp. cornstarch dissolved in 1/2 cup water
View Full Recipe at Panlasang Pinoy
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