Это предварительный просмотр рецепта "Holiday Pineapple Tart".

• Click here to print
• или вернитесь к рецепту Holiday Pineapple Tart.

Рецепт Holiday Pineapple Tart

by CookEatShare Cookbook

Ингредиенты

20 ounce. crushed pineapple in syrup 1 teaspoon cornstarch 1/2 c. lite lowfat sour cream 4 ounce. Cold Whip, thawed 1 teaspoon grated orange peel

1 1/2 c. lowfat milk 1/4 teaspoon grnd nutmeg 1 teaspoon rum extract 1 sm. pkg. sugar free instant vanilla pudding 1 (9 inch) chocolate or possibly graham cookie crust

Инструкции

1. GLAZE: Drain 1/2 c. pineapple syrup into a large c.. Stir in cornstarch. Microwave till boils and thickens.
2. Combine lowfat milk and lowfat sour cream. Beat in pudding mix till well blended. Mix in 1/2 c. liquid removed pineapple, Cold Whip, peel, extract and nutmeg. Turn filling into prepared crust. Refrigeratetill set. Arrange remaining pineapple on top of tart. Spoon cooled glaze over tart. Garnish as desired. Serves 10.

© 2025 CookEatShare